AUS BULAN PORK TOMAHAWK (660G)
Bulan Pork Tomahawk refers to a bone-in pork chop, where inches of the bone are left exposed. Its cut from the ribs of the pig, or the bone-in ribeye, which lends itself to a very tender cut.
Serving suggestion: Season with salt and pepper, then roast in preheated oven at 160C for 30 minutes or until fully cooked.
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