CAJUN CHICKEN DRUMSTICKS
26 November 2019
CAN I USE OTHER CUTS OF CHICKEN BESIDES DRUMSTICKS?
You can also use whatever cut of chicken you’d like. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You’ll have to adjust the cook time accordingly. Always cook chicken to an internal temperature of 165 degrees Fahrenheit.
HOW DO I MAKE THIS FOR A LARGE GROUP OF PEOPLE?
This recipe is easily customized to feed as many or as little people as you need. That’s part of what makes this recipes so awesome! Simply double or triple the amount of seasonings in the recipe to accommodate as much meat as you need to cook.
WHAT SIDE DISHES GO WELL WITH CAJUN CHICKEN DRUMSTICKS?
You can’t go wrong with a side of corn, mashed potatoes, and of course, cornbread. However, there are so many great choices out there! Experiment with what your family likes best. The possibilities are endless!
- 10 chicken drumsticks
- 5 tablespoons butter
Cajun Seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
-
In a small bowl, stir together all the spices for cajun seasoning. Store in an airtight container until ready to use.
-
Preheat oven to 400 degrees. Lightly grease a baking sheet with nonstick spray. Line up drumsticks on the prepared tray.
-
Sprinkle with cajun seasoning on both sides. Leave the side with the most meat and skin facing up.
-
Put a dab of about 1/2 tablespoon butter on the top of each drumstick, on the part that is most meaty. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy.
-
Bake for 25-30 minutes in the oven until chicken reaches an internal temperature of 165 degrees F.