GOURMET BEEF BURGER PATTY (120G)
A long-standing favourite in the Angel Bay range, they're versatile, succulent and packed full of flavour.
Perfect served as a burger or as part of a main meal. Angel Bay brings you a range of New Zealand made, quality, homestyle products that are succulent and mouth wateringly good..
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or fry pan.
Cook from frozen for 20 minutes at 200°C.
Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.
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