Widely regarded as the most tender cut of beef, our grass fed beef tenderloin is the choice cut for any occassions. Wrap your filet mignon with a piece of streaky bacon for a match made in heaven! Perfect for roasting, grilling or pan frying.
For all tenderloins, there will be a weight discrepancy due to the loss of blood and removal of veins. The veins can be kept to cook soup or fed to your dog for an added treat. For most, the veins are usually discarded.
One slab weighs between 2.1kg to 2.3kg.
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